Maa Indian Restaurant and Takeaway Menu (2025 Update)

Tender chicken or lamb cooked in a clay oven along side chopped onions, green pepper, tomatoes and a mix of the chefs special sauce.

Tender spring chicken or lamb, cooked with mixed spices, fresh mushrooms, peppers, onion, tomatoes and herbs.

Minced lamb meatballs cooked with spinach and medium sauce, garnished with freshly chopped coriander and tomatoes.

Strips of tandoori chicken cooked with minced meat and cubed onion.

Boneless tandoori chicken lightly spiced, cooked with minced meat, fresh green chillies, coriander and fresh herbs.

Pre-marinated chicken or lamb tikka cooked with onions, coriander, fresh mint, herbs & spices.

Tender pieces of chicken or lamb marinated in a special zeera sauce, garnished with herbs.

Cube pieces of chicken or lamb cooked in a light spicy curry with an aromatic sathkora vegetable sauce medium flavour taste.

(Cooked with spinach)

(Sweet and sour, hot)

(Chicken tikka, lamb tikka and tandoori king prawn)

World famous curry masala dishes are cooked with coconut, sultana prepared in a delicately flavoured creamy masala sauce

Tender chicken cooked with ghee, coconut blended mildly with chefs own special herbs

Cubes of chicken or lamb tikka cooked with mixed tropical fruit, coconut & cream

An old Bengali recipe, traditionally cooked with king prawns which are prepared gently with a blend of spices and served with a coconut, almond and cream sauce

Chicken or Lamb marinated in a lightly spiced creamy sauce of coconut & cream

Chicken or lamb tikka cooked in chefs special blend of spices with a mild coconut, cream, mango plum and paneer

World famous akhbori masala dishes are cooked with sultana masala sauce, cream topped with milk and coconut

Cooked with cream, cheese and traditional light herbs and spices, it is a thick, creamy and cheesy dish

A stir fried dish with lightly braised onion, garlic, ginger, tomatoes, fresh green chilli in chefs special homemade sauce.

A hot blend of herbs and spices sizzling away in a korahi dish, garnished with onions, tomatoes, green chilli and coriander.

Highly flavoured chicken or lamb cooked with spiced minced meat in a thick khandari sauce (please order the strength of curry you require)

Barbecued chicken or lamb cooked with spinach in a medium strength sauce.

Tender cuts of chicken or lamb braised with mango & pickles, giving a rich sweet and sour taste, a speciality dish in Maa Restaurant.

Marinated cubes of chicken or lamb cooked with mixed vegetables in a medium strength sauce, garnished with coriander and spring onion.

King Prawns cooked with garlic, herbs and spices, served on a sizzler.

Chicken tikka, Lamb tikka, Seek Kebab served with salad and mint sauce

Cubed marinated chicken/lamb tikka lightly grilled on charcoal served with salad and mint sauce.

Tandoori King prawns, chicken tikka and murgh bhunda with salad and sauce

Finely chopped onions mixed with gram flour, fresh coriander and ground spice, deep fried in vegetable oil.

Succulent pan grilled chicken, blended with cardamom infused spinach, garlic and fresh herbs.

Chicken or Lamb strips mixed with spring onion, coriander and homemade chaat masala, served with fried puri.